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Nutrition and Health

Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements.

Nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added into all kinds of foods to enhance the food flavor.

Yeast Actives

Yeast Actives

Fortified Yeast

Fortified Yeast

Nutritional Yeast

Nutritional Yeast

Features:

1. Fermented by specialty baker's yeast strain, protein and amino acids composition is close to human;

2. Nutritious: providing high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.

3. Abundant in selenium, iron, zinc, yeast glucan, which can fortify human immune system;

4. Yeast is a natural food, which is health and safe;

5. Multifunctional: Digestion improvement, losing weight, food flavor enhancing, etc.

6. Three grades of products are available: nutritional yeast powder (food /medical grade), nutritional yeast flakes (food grade).


ItemDescription
Sensible indicesTextureflakes
Density250-500g/L
SizeMesh thru #10, %≤80
Mesh thru #24, %≤40
Mesh thru #50,%≤20
Physic-chemical targetMoisture≤6.0%
PH (2% solution)5.0 - 7.5
Foreign bodiesAbsent(including metal, glass, stones, insects and animal residues)
Hygienic targetAerobic   plate count,≤10,000   CFU/g
Yeast   & Mold total,≤100 CFU/g
Coliform≤3 MPN/g
E. ColiNegative/1g
SalmonellaNegative/25g
Heavy MetalsArsenic≤ 1.0 mg/kg
Lead≤ 2.0 mg/kg
Cadmium≤ 1.0 mg/kg
Mercury≤ 0.1 mg/kg
PackingPacking:25kgs carton with inner double bags
Shelf life24months
StorageKeep the goods under the sanitary-hygienic standards in dry, cool, dark, clean, good-ventilated warehouse ,uninfected, the temperature no more than 20℃ and relative degree of humidity no more than 60%

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