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Yeast Extract

Flavor Yeast Extract

Flavor Yeast Extract

Rich Peptide Yeast Extract

Rich Peptide Yeast Extract

Strong Umami Yeast Extract

Strong Umami Yeast Extract

Basic Yeast Extract

Basic Yeast Extract

General description:

Yeast extract is produced through autolysis of food grade baker's yeast cells of species Saccharomyces cereviseae. It comprises the water-soluble components of the yeast cell, the composition of which is primarily amino-acids, peptides, carbohydrates and salts.

Yeast extract is naturally rich in nucleotides coming from RNA hydrolysis of yeast cells, it provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label and natural ingredient.

The product meets the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture


AppearancePaste, yellow to brown.
QualityFood-grade GMO-free Animal-free
ItemDescriptionTest Method
Sensible indicesTexturePasteBy sensory
Odor/TasteCharacteristic of yeast extract, free from foreign and off odors/taste.NA
Physic-chemical targetMoisture30%-35%GB 5009.3
PH (2% solution)5.0-6.5GB/T 10468
Total nitrogen(salt free dry matter)≥10.0%
Amino nitrogen(salt free dry matter)≥3.0%
Sodium chloride≤3.0%
Foreign bodiesAbsent(including metal, glass, stones, insects and animal residues)FDA
Hygienic targetTotal plate count≤10000CFU/gGB 4789.2
Coliform≤0.3 MPN/gGB 4789.3
E. ColiNegative /25gGB 4789.38
SalmonellaNegative /25gGB 4789.4
Heavy MetalsArsenic≤ 2.0 mg/kgGB 5009.11
Lead≤ 2.0 mg/kgGB 5009.12
Packing25kg/bucket, PP bucket.
Shelf life18months
StorageStore cool, dry and protect product from direct sunlight. Keep packaging closed when not in use.

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